Monday, August 13, 2012

Ted Boy Bakery Bangsar

trying out new bakery

as you see all their pasty are made fresh daily with no preservative

iw as given on the house some toast bread. the wholegrain was ok. but the raisin one was fluffy, milky and superb!

croissont with salmon, mango and cream is sinfully delicious

Salmon on a bed of greens was good. i asked for dressing aside but somehow its in the dish. a sweet and sour dressing. i like the sourness. sweetness is too much for me.

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