Friday, February 15, 2013

Ippudo Pavilion

Ramen King, Mr. Shigemi Kawahara, Founder of Ippudo, now open for business

staff was friendly and helpful and all with smiles in greetings.

fresh garlic

pork bun was sinfully nice

gyoza was good.

Founded 1985 in Japan's Ramen capital of Hakata by renowned Ramen King , 3 times consecutively TV Champion Ramen Chef Mr.Shigemi Kawahara. Shimomaru tamago . Ippudo original tonkotsu broth served with ultra thin noodles, belly chashu, bean sprouts , kikurage & spring onions. Have to say the chashu texture is fantastic. I do still very much enjoy one utama Isetan 's Menya Musashi 's Kuro (black broth) Ramen .

this one is a litttle spicy soup .
yummy , small but yummy

Tuesday, February 5, 2013

Blu Med Mid Valley

newly open Blu Med @ Mid valley by master chef Yasuhiro Sasajima which also appear in the Iron Chef program. Previously head chef at La Vita , 11 pappalando and his very own 11 Ghiottone Cucineria in kyoto . Ala carte / Set lunch and dinner available starting at Rm25. With free flow antipasti and bread .

free flow antipasti for set lunch and dinner

my rm30 set lunch starts with soup of the eday mushroom

sea bass with rocket leaves

risotto was an ala carte order and it was good. ( just took a small bite. was not my order)

another ala carte tiramisu. took a tiny bite. was normal.

Sunday, February 3, 2013

Sate Kajang HJ Samuri - Shah Alam

sate kajang can be eaten not only at kajang. i enjoyed the peanut sauce .

Saturday, February 2, 2013

Butter & Olive Usj 10 Taipan Subang

new bakery makes its debut and have to say i love it. would say their bread os awesomely soft and of unique taste and combo. below egg custard and europe cheese cake was good too.