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| newly open Blu Med @ Mid valley by master chef Yasuhiro Sasajima which also appear in the Iron Chef program. Previously head chef at La Vita , 11 pappalando and his very own 11 Ghiottone Cucineria in kyoto . Ala carte / Set lunch and dinner available starting at Rm25. With free flow antipasti and bread . |
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| free flow antipasti for set lunch and dinner |
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| my rm30 set lunch starts with soup of the eday mushroom |
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| sea bass with rocket leaves |
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| risotto was an ala carte order and it was good. ( just took a small bite. was not my order) |
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| another ala carte tiramisu. took a tiny bite. was normal. |
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