Tuesday, February 5, 2013

Blu Med Mid Valley

newly open Blu Med @ Mid valley by master chef Yasuhiro Sasajima which also appear in the Iron Chef program. Previously head chef at La Vita , 11 pappalando and his very own 11 Ghiottone Cucineria in kyoto . Ala carte / Set lunch and dinner available starting at Rm25. With free flow antipasti and bread .

free flow antipasti for set lunch and dinner

my rm30 set lunch starts with soup of the eday mushroom

sea bass with rocket leaves

risotto was an ala carte order and it was good. ( just took a small bite. was not my order)

another ala carte tiramisu. took a tiny bite. was normal.

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