Thursday, October 20, 2011

Ribs by Vintry -Sri Damansara

hrm....i vote for the pork ribs. is darn good and you dont get the oily feeling. siew yok is ok for me. but rm8 for 100g is worth a try. deep fried pork strip i like it when its cold. wont take more than 2. too fattening for me. and chef pasta, definately not my pick, i cannot accept pasta with pork lard:) set lunch is value for money. Salad is awesome with huge olives.

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