Friday, April 20, 2012

G- Yi Tang

was there first day of their opening. man, was the service bad. wait wait and wait. and they only allow you to have what they serve. then whats the point of showing the menu? famous staple dim sum food like egg tart is sold out as early as 11am? if dont have say dont have. not sold out. i do enjoy their char siew bao and lo mai gai. the rest are just non authentic and badly prepare.

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