Wednesday, December 24, 2008

PEpper Lunch - pavilion KL

Its Christmas eve today , alex treat me lunch at after class at Pavilion.

alex ordered beef tepanyaki. RM20++
and this is how you cook it

i go for salmon with rice RM25++and the instructions
beef are imported from australia with original butter and sauce, freshly ground pepper and serve with either honey brown sauce or garlic soy sauce as below. i would say the food was ok. its abit like high class fast food. but i will not have it frequently, too costly for lunch.and oh, if you are going for the garlic soy sauce, don't pour too much! its salty.




PAvilion Xmas Deco


got this for alex, his xmas pressie......


and this card below from Tracy,Dave and JAzz.

2 comments:

pjGAL said...

Hahaha, I accidentally put too much garlic soy sauce. Luckily I didnt spoil the whole meal. LOL.

Had the salmon pepper rice. Loved it!! We plan to try the steaks this weekend. The hamburger steak looks very yummmmy...

Su-Yee said...

yeah! i did a test by adding the soy sauce to a small portion of my rice and already it taste salty, then i saw a gurl beside be pouring the sauce like she wanted it to turn soup!