Monday, April 15, 2013

Tai Lei Loi Kei - Lot 10 Hutong

Famous Macau Pork Chop bun has landed in malaysia. i was expecting a long que but turn out the other way. i am not complaining because it just makes my day getting the food faster. the polo bun for me is way more oustanding than the signature bun. pork chop wise its just really oily for me. that a large amount of green tea still failed to help me refresh. cold milk tea is watery and blant. Hot milk tea was good. I tried a dessert called Sawdust Cake. tasted like mc flurry. was good. they also have puddings, chicken wings, curry meat balls, rice and noodles to name a few.

No comments: