Tuesday, October 23, 2012

Favola - Le meridian KL

lovely set up and ambience. gets you in the mood. once you sat down, you forgot to look at the price of the food

complimentary bread with dips. i like the bread and bread stick which has chilli in it.

wagyu beef lasagna. was good! beef was really fragrant

venitian pizza on the other hand was forgetful for me.

chef made taglitelle marinara pasta in tomato sauce was the best pasta i have ever had. mainly because the pasta was freshly made, the tomato sauce was not over power instead had a light tangy taste, was so appetizing. seafood was extremely fresh . a must have!

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gelato ice cream, a must try is the below berry yogurt. it wakes you up! to its freshness!

tiramisu was my least favourite. just not the way i like it. was muddy, heavy , too sweet , just felt like it was not fresh.

creme brulee was not available in their menu, however, another restaurant inside Le Meridian ( prime restaurant) has it. and they sent it up for us.
risotto with scallop is perfect. nust have

very simple and memorable al funghi penne is wonderful

i love the grilled chicken pizza

double espresso pie is a must have! rich and not sweet!
another favola signature is beef ball and i choose to have it with freshly made parpadelle. this is a recomended dish from me also. i find the pasta deliciously smooth and even outshine the beef ball

quoted as their siganature, chocolatte cake with vanilla ice cream, not my favourite at all. it was very normal. do try grand hyatt thurty8 instant baked chocolate cake and you will know whats the difference. apparantly both favola signature dish which is this chocolate cake and tiramisu, is not food to me. double espresso tart is so much better.

catalana, looks good in presentation, taste normal to me. 3 different type of ice cream made a cake combine. not for me.

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