DI Wei at Empire Subang

wanted to try their recomended mongolian pork ribs but found out they change their chef last month. so trying out food from new menu. was looking forward for the dim sum but was told its only available during noon. i actually called up earlier to ask if dim sum is serve during dinner and i got a yes. but it turn otu otherwise. so we op for the promotion this month which is rm39.90 for a peking duck. MUST HAVE is their green tea golden sand bun int he noon service.

promotion was rm39.90++ for 1 duck.

a thoughtful way to serve tea. the top part cup can be remove so they tea is not soak too long

when cup is remove.

crunchy starter

scallop porridge. decent bowl . mimic a golden nuget

best ever green tea golden sand bun . perfect!

inside of a perfect dish

prawn dumpling . prawn is fresh. not too bad

siew mai was normal for me

chee cheong fun with crispy duck was okay for me. still prefer the usual meat or prawn type.

siew long bao was not bad.

char siew bun , skin is soft and moist. just fillings are a little too salty

i felt deep fried yam cake has been fried too long. although crispy

egg tart was pleasant

yam cake was too salty for me



black pepper duck. meat is tender.