Thursday, December 10, 2009

Restaurant Dine Out USJ11

come try their mongolian chicken!!!pure chicken thigh. crispy on the outside and very juicy on the inside. ask mr. gilbert to recommend you his special dish has they always change their menu for better.if you find their venison abit tough, thats because they refuse to use tenderer. its bad for your body. gilbert knows about food, caligraphy(he wrote some of the calligraphy in the restaurant) and art of sun tzu.:)oh , and free flow of ice cream!serve malaysian soon hock fish, which is rare to get nowadays.
me with Mr.Gilbert
Must have Mongolian Chicken
Fried Kailan also good

green curry venison - venison can be slightly tough as they do not use tenderner
a view inside
12-14 JLN USJ11/3J,UEP Sj.
03-56379289. close every wed fortnight..

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