Drop mom at Tung Shin Hospital early this morning for medical check up while i head to PAvilion for class.. LAter pick her up and we head to petaling street for lunch. we op for Koon Kee Wan Ton Mee! darn good! especially the oyster sauce.after the famous petaling street ice longan, mom bought wax duck for aunty jenny.and mochi ......with 6 different flavour.and then i saw this long que.......woo hoo! according to alex, this is still the best branch to get roast meat. as the sifu there has many years of experience and their secret lies in the charcoal.then mom took a quick look and bargain with these tibetan accesorries seller.