trying out newly open restaurant taiwan style. |
the pork chop |
this is sweet and sour chicken set. |
and Food Food Food ! Thats what i like:)
trying out newly open restaurant taiwan style. |
the pork chop |
this is sweet and sour chicken set. |
not planned but what attracts me is the crowd that is inside this restaurant. must be good with that kind of crowd? |
kopi ice was good. cham ice was a tad too sweet for me even if u have asked for less milk. |
must say chee cheong fun is silky soft and smooth you can eat it without the additioanal sauce. |
curry mee hon was awesome. love the curry |
this place makes me fee;s like a kid again! Ecole meaning school in French and P as in primary. A creation by by Steven Heng & Ilrene Tee, from alumni of Taylor's University's hospitality courses |
chocolate bear and spicy cracker are complimentary , and on the is Mocha |
thats how they serve my cappucinno. love the coffee and the creative idea to filled their sugar, |
this is peanut butter smoothies with ice cream and tiramisu lady finger. yummy but not my kind of drinks as it has too much sugar :) but 5 stones and tetris i love:) |
fav fishing game with french toast. the cranberries makes a huge different . |
chicken chop was lovely too Ecole P First Floor, 19, Jalan SS21/37, Damansara Utama, Petaling Jaya, Selangor Open 11am-10pm, except Thursdays. Tel: 03-7732-9711 |